Farm to Table Dinner for the Conservancy’s 50th Anniversary
Join us for a special farm to table dinner prepared by Chef MacGregor Mann of the Millstone Café at the Brandywine River Museum of Art, Blanch & Shock, and Junto BYOB using vegetables grown by SIW Vegetables.
Hosted by H.G. Haskell, III, this dinner will take place in a historic barn on Hill Girt Farm, which is one of the first properties placed under conservation easement by the Brandywine Conservancy. Directions to the location are included in the acknowledgment email of your purchase.
Casual dress and comfortable footwear are suggested for this intimate evening. Participants are welcomed to bring their own alcoholic beverages to enjoy during their meal.