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Chef’s Table Caribbean Dinner

Chef’s Table Caribbean Dinner

Brighten up the dreary days of winter with a delicious culinary Caribbean experience.

Presented by Chef MacGregor Mann, this four course feast will transport you to the sunny shores of the Caribbean with the fresh and zesty flavors of the Islands. Work up your appetite with a stroll through the galleries of the Brandywine River Museum of Art between 6 and 7 p.m. Dinner begins at 7 p.m. and will include specialty cocktails and beer or wine paired with each course.


Menu

AMUSE

Red Snapper Ceviche
Chili, basil, coconut
 

SMALL BITES

Served family style

Accras de Morue
Salt cod fritters, Salsa sofrito

Mofongo con Pernil y Camarones
Puerto Rican plantain cake

Jamaican Conch Curry
Sope Corn Cake
 

MAIN

Served family style

Vaca Frita
Hereford beef skirt steak

Moros y Cristianos
Plantain Tostones with Chimichurri
Mojo de Ajo y Limon

 

DESSERT

Blood Orange Flan
Caramel popcorn, cocoa nib
 

Specialty beverages will be paired with each course