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Recipes from the Millstone Café

Recipes from the Millstone Café

N. C. Wyeth, The Recipe Book, 1933. Oil on canvas, 48 1/8 × 52 1/8 in. Bequest of Carolyn Wyeth, 1996
N. C. Wyeth, The Recipe Book, 1933. Oil on canvas, 48 1/8 × 52 1/8 in. Bequest of Carolyn Wyeth, 1996
From our kitchen to yours, here are some tasty recipes from Liz Sempervive, Executive Chef at the Millstone Café. Check back each week for new recipes.

Earl Grey Tea Muffins

Pickled Cabbage Slaw

Mushroom Soup

Savory Cornmeal Pancakes

Mixed Berry Jam

Mushroom Quiche

Basil Lemonade

Deviled Eggs

Roasted Pumpkin

 

 


Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded "Best New Chef, 2019" in Main Line Today magazine and participating as a contestant on Food Network’s Chopped