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Chef’s Table Dinner

Chef’s Table Dinner

Enjoy an exclusive Surf & Turf dinner at the Millstone Café featuring Brandywine's own Executive Chef, Liz Sempervive.

Museum galleries will be open from 6–6:30 p.m. followed by a five-course dinner paired with wine.


First Course:

Fried Zucchini Blossom with Whipped Goat Cheese
Hibiscus Gin and Tonic with Bombay Gin

Second Course:

Duck and Ramp Tortellini with Basil Oil, Black Pepper Brown Butter Sauce
Chateau St Michelle Chardonnay


Limoncello Sorbet 


Surf & Turf: Filet Mignon and Stuffed Lobster Tail, Red Bliss Potatoes, Succotash 
Mondavi Pinot Noir


Summer Berry Tart 
2017 Maison Arnoux & Fils Chapelle-St-Arnoux  
Muscat de Beaumes-de-Venise


Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded "Best New Chef, 2019" in Main Line Today magazine and participating as a contestant on Food Network’s Chopped. 

Seating is spaced to ensure social distancing. Click here for our current safety procedures.