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Chef's Table

Chef's Table

Celebrate the flavors of Spring and Chef Mike Kline’s First Anniversary at the Millstone Café with our Chef’s Table on Friday, April 5th. 

Museum galleries will be open from 6–7 p.m. offering tours of American Beauty: Highlights from the Richard M. Scaife Bequest and Phyllis Mills Wyeth: A Celebration prior to the seated dinner at 7 p.m. in the Millstone Café.


Menu

Wild Nettle Soup with Fresh Horseradish

Buratta with Fennel Mostarda, Shaved Asparagus Salad and Truffled Brioche

24 Hour Pork Cheeks with New Potato Tostones, Spring Pea Puree and Sautéed Ramps, Fiddleheads and Cabbage

Rhubarb Budino with Green Almonds and Candied Kumquats

*Wine parings to be announced