Facebook Live Cooking Demo with Chef Liz: Mushroom Toast
Join us on Facebook Live to watch the Brandywine's Chef Liz, Executive Chef of the Millstone Café, make a simple but delicious appetizer—Mushroom Toast. You’ll learn how to cook mushrooms like a pro and important tips on how to store mushrooms. Chef Liz will also be answering all your cooking questions in the Facebook comment section.
HOW TO WATCH:
Please visit the Brandywine River Museum of Art's Facebook page on May 20, at 7 p.m., to tune in for the cooking segment: www.facebook.com/BrandywineRiverMuseum
Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded "Best New Chef, 2019" in Main Line Today magazine and participating as a contestant on Food Network’s Chopped.
If you enjoyed this Facebook Live cooking demo, be sure to register for our Virtual Cooking Demonstration with Chef Liz on June 10, 2021. Click here to learn more.