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We Heart our Members: Valentine’s Day Dinner

We Heart our Members: Valentine’s Day Dinner

Let us take care of planning a very special Valentine’s Day—this is an evening for you and your Valentine to relax and enjoy being together.

Arrive at 6:30 p.m. for our very special “Bubbly Hour” filled with chocolate covered fruits and sweet sparkling wines. Just before dinner, enjoy private access to all of the Museum’s galleries, including the special exhibition, Winslow Homer: Photography and the Art of Painting. Then, at 7:30 sit down to a four-course dinner presented by Chef Mike Kline, overlooking the Brandywine River.

Each course will be served with a paired wine selected to complement the menu offerings.


First Course
Sunchoke & Apple Soup
Pink Peppercorn Crème

Second Course
Crab & Rainbow Chard Crespelle
Ricotta | Saffron Cream Sauce

Red Wine Braised Short Rib
Sweet Potato Aligot | Haricot Vert | Mushroom Demi

Blood Orange-Chocolate Mousse
Crème Chantilly

Please note any allergies or aversions when registering for this event (ie. Vegetarian options, Gluten Free).