Offering a selection of deliciously prepared local food.
Open daily, 10 a.m.–4 p.m.
Kitchen closes at 3 p.m.
Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu by celebrated chef MacGregor Mann, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 80 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.
- Freshly prepared sandwiches
- Homemade soups & salads
- Daily specials
- Beer & wine available
- Gluten free & vegan option
Members receive a 10% discount.
There are lunch voucher options for groups of 14 or more which can be reserved when you book your group tour. Learn more
Pickled Red Beets
ricotta and toast points
Watercress Lyonnaise Salad
bacon, potato confit, poached egg, lemon vinaigrette
Mixed Greens Salad
apple, cranberry, pepitas & cider vinaigrette
Baby Arugula & Pear Salad
blue cheese, poppy seed dressing & walnuts
cheddar cheese curds, Kennett mushroom gravy
apple, queso fresco & pickled red cabbage
Brandywine Mushroom Soup
Soup Du Jour
Ham Apple Cheddar on Rye
smoked country ham, house made apple butter, slices of apple, cabot cheddar, and whole grain mustard on rye bread
Cheek Steak Melt
caramelized onions, pickled cherry bomb peppers, Galen's Good Old smoked gouda fondue, and walnut gremolata
Grilled Cheese and Green Tomato
king's creamery camembert, cabot wisconsin cheddar, sourdough bread, sauteed green tomato, and house made green tomato jam
Crispy Fish Filet
brioche bun, caper remoulade & lemon
Shrimp and Grits
fresh Florida sun shrimp & Castle Valley grits
parsnip & cauliflower hash
Crispy Brussels Sprouts
smoked paprika & pickled red onion
Sweet Potato Fries
Mac & Cheese