The Preservation Technician maintains the public sections of the museum’s three historic buildings with daily/weekly/annual tasks that ensure the professional presentation of the sites and the preservation of the collections
Read MoreThe Head of Collections and Senior Registrar directs all registration and collections management activities for the Museum and Historic Properties and oversees registration for the Andrew and Betsy Wyeth Collection.
Read MoreThe Land Conservation Manager supervises and is responsible for the cultivation, preparation, and acquisition of conservation and agricultural easements and fee-simple lands.
Read MoreThe Associate Planner provides land conservation planning services for private landowners, with emphasis on the cultivation, planning, documentation, preparation, and completion of conservation and agricultural easements and fee simple land acquisitions.
Read MoreTo ensure a positive and memorable experience for museum guests, the Visitor Services and Shop Sales Associate will provide excellent customer service in assisting visitors with admissions, ticket selling and retail sales.
Read MoreThe Assistant Preparator provides support with exhibition and gallery installations and maintenance of the art collection on display and in storage.
Read MoreFlexible Hours. Great Work/Life Balance. Scratch kitchen. Positive Environment. To share responsibility of ensuring the timely production of high-quality food and service in the Millstone Café, as well as assisting with internal and external catered events with guidance of the Executive Chef.
Read MoreReports to the Laurels Preserve Director. Works primarily with the Preserve Steward and occasionally with other staff and consultants.
Read MoreThe Café Server provides excellent customer service to guests at the Millstone Café and works as a team with the Executive Chef and other staff members.
Read MoreThe Brandywine Museum of Art seeks internship applicants with an interest in American art and the Brandywine Valley’s arts and cultural community for experiential learning opportunities.
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