September 2021

Post-Ida: Brandywine Campus & River Cleanup

We need your help! Join us for a campus-wide volunteer day to help the Brandywine Conservancy & Museum of Art clean up debris and damage on our campus grounds from the historic flood that hit our area on September 1.

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Field to Fork Dinner

Join us for a special farm to table dinner prepared by Liz Sempervive, Executive Chef of the Millstone Café at the Brandywine River Museum of Art, using vegetables grown by SIW Vegetables.

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October 2021

Member Appreciation Day

Members are invited for an exclusive, members-only, first look at the boldly elegant special exhibition, America's Impressionism: Echoes of a Revolution.

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