REPORTS TO: Executive Chef, Millstone Café & Catering Manager. 

BASIC FUNCTION: To assist in the timely production of high-quality food and service in the Millstone Café during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. 

RESPONSIBILITIES:              

• Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef’s proven recipes. 
• Utilize portion control sizes for all items served 
• Minimize food and supply waste 
• Monitor product freshness based on quality control schedule
• Restock items as needed throughout the shift 
• Proper use and knowledge of all equipment, chemicals, and procedures
• Assist with the cleaning and organization of the kitchen and equipment
• Ensure that the kitchen prep and food storage areas meet all sanitation and food production codes
• Assume responsibilities of the efficient and timely operation of the kitchen in the Executive Chef’s absence
• Wear proper attire and work in a safe, clean, efficient and organized manner
• Be positive and respectful when interacting with guests, staff and volunteers while representing the Brandywine Conservancy & Museum of Art 

JOB TYPE: Part-time (15–20 hours per week)

SALARY: $15/ hour, with possibility of a higher rate for candidates with extensive experience. Bi-weekly pay.

ESSENTIAL REQUIREMENTS: 

• Restaurant: 3 Years Preferred.
• Line Cook: 3 years Preferred. 
• License: ServSafe (food handler certificate) Required
• Able to carry and lift objects up to 40 lbs. frequently
• Able to stand and walk for long periods of time
• Strong communication and listening skills
• Ability to accommodate a varying schedule including nights, weekends, and holidays

To apply, send cover letter and resume to: Connie Scholz, HR Systems Administrator, [email protected].