To share responsibility of ensuring the timely production of quality cuisine as demanded, and the overall management of the kitchen including the Millstone Café daily operations, as well as all internal and external catered events with guidance of the Executive Chef. To produce high quality food and service by utilizing and helping to develop the talents of the junior part-time kitchen staff.
Read MoreThe Membership Manager oversees the organization’s membership program, including renewal processes, acquisition and retention strategies, and the implementation of membership benefits and programming to meet revenue and engagement goals. This role serves as the primary point of contact for members and is responsible for delivering an exceptional level of customer service.
Read MoreSecurity associates are responsible for the security and safety of property and visitors and staff personnel. Security associates also know and implement security procedures and provide several other customer service duties at the Brandywine Conservancy and Museum of Art (BCMA).
Read MoreThe Brandywine Conservancy & Museum of Art is seeking a reliable, personable individual for a part-time security position in a calm, professional museum setting. This role is ideal for someone looking for a flexible, limited hours—such as someone seeking supplemental income.
Read MoreProvide safe and reliable transportation using an 8-passenger van for offsite seasonal tour locations as needed and serve as a seasonal shuttle driver for the studios. This role also supports the security and operational needs of the facility by performing routine safety checks, monitoring activity, and assisting staff and guests.
Read MoreSecurity officers are responsible for performing routine security procedures and other duties at the Brandywine Conservancy and Museum of Art. They also provide emergency services when required and consider public safety matters.
Read MoreThe Museum is looking for dependable, enthusiastic workers who provide excellent customer service to guests at the Millstone Café and to work as a team with the Executive Chef and others.
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