Administrative and Curatorial Coordinator
The museum seeks a highly organized, resourceful professional to provide executive-level support to both the Director and Senior Curator.
Read MoreJobs & Internships
Jobs & Internships
Grants Manager
Under the direction of the Chief Development Officer, the Grants Manager implements and manages Brandywine Conservancy & Museum of Art’s corporate, foundation, and government grants program across all departments, including Museum exhibitions, Conservancy initiatives, educational programs, annual operations, capital projects, and other institutional priorities. The Grants Manager is responsible for securing contributed revenue from federal, state, and local government sources, as well as corporate, private, community, and family foundations, in support of the institutional grants strategy established by the Chief Development Officer.
Read MoreCafé/Catering Server
The Café/Catering Server provides excellent customer service to guests at the Millstone Café and to work as a team with the Executive Chef and other staff members.
Read MoreVisitor Services and Shop Sales Associate
The Visitor Services and Shop Sales Associate will ensure a positive and memorable experience for museum guests, the Visitor Services and Shop Sales Associate will provide excellent customer service in assisting visitors with admissions, ticket selling and retail sales.
Read MorePart-Time Security Associate (Flexible Hours)
The Brandywine Conservancy & Museum of Art is seeking a reliable, personable individual for a part-time security position in a calm, professional museum setting. This role is ideal for someone looking for a flexible, limited hours—such as someone seeking supplemental income.
Read MorePart Time Security Officer (Second and Third Shift)
Security officers are responsible for performing routine security procedures and other duties at the Brandywine Conservancy & Museum of Art. They also provide emergency services when required and consider public safety matters.
Read MorePart-Time Line Cook
The Part-Time Line Cook will assist in the timely production of high-quality food and service in the Millstone Café during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef.
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