Millstone Café

Millstone Café

Offering a selection of deliciously prepared local food.

The Millstone Café features a variety of seasonally inspired and freshly prepared made-to-order and “grab and go” menu options. At this time, everything will be packaged to go, but indoor café seating is available. Check out our current menu below.


  • Baby Arugula Salad
    Baby Arugula Salad
  • Cafe staff in our garden harvesting food for the Millstone Cafe
    Cafe staff in our garden harvesting vegetables for the Millstone Cafe
  • Cheek Steak Melt
    Cheek Steak Melt
  • BABA'sbucha kombucha bottles in the cafe
    BABA'sbucha locally sourced kombucha available in the Millstone Cafe

Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 80 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.

  • Freshly prepared sandwiches 
  • Homemade soups & salads
  • Daily specials
  • Beer & wine available
  • Gluten free & vegan option

Please note: The café is open from 10 a.m. to 3 p.m. but from 10 to 11 a.m. we only serve beverages and snacks, the full menu is offered from 11 a.m. to 3:00 p.m.

Members receive a 10% discount.  

Not a member? Click here to join.

There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more

Recipes from the Millstone Café

Earl Grey Tea Muffins Pickled Cabbage Slaw Mushroom Soup
Savory Cornmeal Pancakes Mixed Berry Jam Mushroom Quiche
Basil Lemonade Deviled Eggs Roasted Pumpkin
Pumpkin Curry Soup Pumpkin Muffins Easy Peasy Brussels Sprouts
Roasted Turkey Stock Gingersnaps Braised White Beans
Cassoulet Santa Spritz Mulled Cider
Hummus Banana Walnut Muffins with Streusel Topping Citrus Vinaigrette
Marinated Roasted Chicken Chess Pie Roasted Carrots
Egg Salad Pineapple Upside-Down Cake Pickled Ramps
Chimichurri Buttermilk Pancakes with Sourdough Starter Shakshuka
Watermelon Rind Salsa  Butternut Squash Enchiladas Pumpkin Roll
Apple Crumble Homemade Cranberry Sauce Thanksgiving Turkey Brine
Anise Cookies Peanut Butter Blossom Cookies  



Beet and Apple
Beets, Apples, Spring Greens Mix, Sherry Plumped Cherries, Pistachios, Feta Cheese, Croutons, Sherry Vinaigrette

Hummus Platter
Hummus, Fresh Pita, Olives, Bread & Butter Pickles, Carrots, Celery

Mushroom Quiche
Baked Egg Custard in a fresh Pie Crust with Cheddar Cheese and Kennett Mushrooms. Served with a Side Salad


Brandywine Mushroom
A slightly creamy pureed soup made with Kennett Square Mushrooms


Shrimp Salad

Macaroni Salad


Turkey, Bacon & Swiss Melt
Oven Roasted Turkey, Bacon, Swiss Cheese, Dijon Aioli

Fig & Pear Grilled Cheese
Fig Jam, Brie Cheese, Sliced Pear, Aioli

Crab Cake
Brioche Bun, Jumbo Lump Crab, Remoulade

Roasted Veggies on a Spinach Wrap
Roasted Brussels Sprouts, Butternut Squash, Hummus, & Sauerkraut

Kids Menu

Grilled Cheese
White Bread, Cheddar Cheese

Hot Dog
Ketchup or Mustard

Peanut Butter and Jelly Sandwich
Strawberry Jelly, Creamy Peanut Butter