Millstone Café

Millstone Café

Offering a selection of deliciously prepared local food.

The Millstone Café features a variety of seasonally inspired and freshly prepared made-to-order and “grab and go” menu options. At this time, everything will be packaged to go, but indoor café seating is available. Check out our current menu below.


  • Baby Arugula Salad
    Baby Arugula Salad
  • Cafe staff in our garden harvesting food for the Millstone Cafe
    Cafe staff in our garden harvesting vegetables for the Millstone Cafe
  • Cheek Steak Melt
    Cheek Steak Melt
  • BABA'sbucha kombucha bottles in the cafe
    BABA'sbucha locally sourced kombucha available in the Millstone Cafe

Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 30 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.

  • Freshly prepared sandwiches 
  • Homemade soups & salads
  • Daily specials
  • Beer & wine available
  • Gluten free & vegan option

Please note: The café is open from 10 a.m. to 3 p.m. but from 10 to 11 a.m. we only serve beverages and snacks, the full menu is offered from 11 a.m. to 3:00 p.m.

Members receive a 10% discount.  

Not a member? Click here to join.

There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more



Mushroom Soup*+
A Slightly Creamy Pureed Soup Made With Kennet Square Mushrooms

Shrimp Salad+
Mixed Mayonnaise, Celery, Salt and Pepper

Ancient Grain^
Roasted Vegetables With Vinegar and Olive Oil


Beet and Apple*
Spring Greens Mix, Sherry Cherries, Pistachios and Feta, Optional Crutons+

Hummus Platter*
Pita Bread, Butter Pickles, Olives, Carrots, Cucumber and Beets


Roasted Turkey
Grilled with Swiss, Bacon, Dijon Aioli and Seasonal Vegetables on Seeded Wheat

Crab Cake
Lump Crab and Caper Remoulade on a Brioche Bun

Fig & Pear Grilled Cheese*
Brie, Cheddar, Fig Jam, Dijon Aioli and Sliced Pear on Sourdough

Croissant Sandwich
Choice of Chicken Salad or Tuna Salad with Red Onion, Celery, Mayo

Roasted Veggie Wrap^
Seasonal Vegetables, Hummus, Sauerkraut on a Spinach Wrap


Kennet Square Mushrooms, Egg, Custard Baked in a Pie Crust

BBQ Tofu Taco
Retired Black Beans, Seasonal Sumac and Pickled Veggies

Kids Menu

PB & J^
Fruit Jam, With Creamy Peanut Butter on Sourdough

Hot Dog
All-Beef Franks Potato Roll

Grilled Cheese*
Cheddar Cheese, Sourdough

Served with Chips and Choice of Milk or Juice

Menu Key
*Vegetarian, +Gluten Free, ^Vegan