Chef’s Table Dinner

Enjoy an exclusive three-course dinner prepared by Brandywine's own Executive Chef, Justin Rumsey.

Museum galleries will be open from 5:30 p.m.-6:15 p.m. with a curator-led tour of Joseph Stella: Visionary Nature given by Audrey Lewis, Associate Curator at Brandywine Museum of Art. Dinner will follow at 6:30 p.m. in the Millstone Café.

First Course: Chicken Confit Meatballs, Potato Gnocchi, Shaved Asparagus, White Wine and Garlic.

Entree: Pan-roasted Duck Breast, Stuffed Squash Blossoms, Watercress, Rosemary Potato Tart

Dessert: Lemon Pudding Cake, Fresh Strawberries

Wine service with dinner.

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Limited tickets available. Tickets for this event are transferable to another person for this event but not refundable.