Vegan Chef's Table Dinner

Enjoy an exclusive five-course dinner prepared by Brandywine's own Executive Chef, Justin Rumsey. This month's menu will be vegan and wine will be served with dinner. Prior to dinner being served, the Museum's galleries will be open from 6–6:30 p.m.

Chef's Dinner Menu

First Course
"Crab" Cake made with hearts of Palm and Artichoke Hearts
Stinging Nettle Pesto
Lemon Caper Aioli
 
Second Course
Exotic Mushroom Soup
Truffle Cornbread
 
Third Course
Stuffed Squash Blossom
Frisse
Pickled Red Onion
Pistachio Vinaigrette
 
Fourth Course
Eggplant Napoleon
Shakshouka
 
Dessert
Strawberry Rhubarb Crumble
Lemon Ice Cream

Limited tickets available. Tickets are not refundable.