Virtual Cooking Demonstration
Learn how to prepare a delicious spring dinner for two with a virtual demonstration by Chef Liz Sempervive, Executive Chef at the Millstone Café in the Brandywine River Museum of Art.
The menu will feature black bass over barley pilaf with a vibrant radicchio, shaved radish and carrot salad dressed with a citrus vinaigrette. During and following the demonstration Chef Liz will be available for any questions you have along the way as you enjoy your chef-inspired, home-cooked meal.
Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded "Best New Chef, 2019" in Main Line Today magazine and participating as a contestant on Food Network’s Chopped.
Sneak Peek Preview:
Pre-game the cooking demo with a delicious appetizer of Mushroom Toast that you can learn how to make during a special Facebook Live presentation with Chef Liz on May 20 at 7 p.m. (EDT). During this free demo, you’ll learn how to cook mushrooms like a pro and important tips on how to store mushrooms. Chef Liz will also be answering all your cooking questions in the Facebook comment section.