The Brandywine River Museum of Art offers discounted admission to unguided groups of 15 or more and guided tours to groups of 10 or more. Advance purchase is required to obtain group rates and tours. Please see below for more details.
Please email the Group Tours office at: firstname.lastname@example.org or call 610.388.8333 to inquire about a reservation today!
More Options for Your Group Visit:
Daily pick-up tours
We offer a gallery tour to all guests most Wednesdays–Sundays at 11 a.m. The availability varies by time or year and is subject to change; please call Visitor Services the morning prior to your visit at 610.388.8326.
Group dining options
Our cafeteria-style restaurant seats approximately 80 people. The kitchen is open daily from 10 a.m. to 3 p.m.
Groups looking to dine on their own in our café can choose from a variety of menu items including:
- freshly prepared sandwiches
- homemade soups
- fresh salad platters
- daily specials
- beer and wine available
Groups also have the opportunity to preorder lunch in advance through our group lunch vouchers. At a cost of $12 per person, groups will have access to a buffet-style lunch in our beautiful Millstone Café along with reserved tables. We highly encourage groups with limited time—or that are larger than 20—to choose this option for a quick and easy dining experience. The Group Tours Office must be notified at least two weeks in advance if your group would like to add this option onto their reservation.
All buffet lunches include the following menu:
- Assortment of three sandwiches**
- Brandywine Mushroom Soup or Garden Salad*
- Fruit Cup
- Beverage – coffee, tea, lemonade, soda
*The Millstone Café is committed to providing fresh, locally-sourced food and some items may be adjusted seasonally. The Brandywine Mushroom soup is offered to groups October 1–March 31, while the Garden Salad is offered to groups April 1–September 31.
**Sandwiches are to be chosen at least two weeks in advance of the group’s visit. Please select three options from the list. All sandwiches can be made Gluten Free upon advance request. The Group Leader must inform the Group Tours Office of any special dietary concerns as soon as possible. A detailed list of ingredients and potential allergens is available upon request.
Interested in touring more than one historic site during your visit? Opt for one of our half-day itineraries and visit one of our sister institutions in th eafternoon after your morning tour.