Jobs & Internships

Jobs & Internships

Café Server [Seasonal]

The Brandywine Museum of Art is hiring a seasonal café server for the Millstone Café. This position will provide excellent customer service to guests at the Millstone Café beginning in November and working through the holidays, and will work as a team with the Executive Chef and other staff members

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Design & Digital Media Specialist

The Design & Digital Media Specialist creates digital graphics and multimedia content, designs print materials based on established guidelines, assists with photography and video projects, supports digital marketing efforts, and manages website content updates.

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Accountant for the Brandywine Conservancy

The Accountant for the Brandywine Conservancy is responsible for Conservancy accounting and budget processes through coordination with internal staff and serves as the conduit for Conservancy information to the departments of Finance and Development and other program areas as needed.

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Associate Director of Development

The Associate Director of Development works to secure finding to advance Brandywine’s educational programs, exhibitions, conservation work, strategic initiatives, and capital projects; and is responsible for raising significant contributed revenue through funding from individuals, the community, and family foundations; tracking and managing a contributed revenue line and coordinating prospect research for potential museum and conservancy donors.

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Land Conservation Manager

The Land Conservation Manager supervises and is responsible for the cultivation, preparation, and acquisition of conservation and agricultural easements and fee-simple lands.

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Security Manager

The Security Manager is responsible for the security of all Brandywine-owned Chadds Ford properties and for the protection of such property, people and assets.

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Kitchen Help

Flexible Hours. Great Work/Life Balance. Scratch kitchen. Positive Environment. To share responsibility of ensuring the timely production of high-quality food and service in the Millstone Café, as well as assisting with internal and external catered events with guidance of the Executive Chef.

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