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Millstone Café

Millstone Café

Offering a selection of deliciously prepared local food.

Open daily, 10 a.m.–3 p.m.

  • Baby Arugula Salad

    Baby Arugula Salad

  • Cafe staff in our garden harvesting food for the Millstone Cafe

    Cafe staff in our garden harvesting vegetables for the Millstone Cafe

  • Cheek Steak Melt

    Cheek Steak Melt

  • BABA'sbucha kombucha bottles in the cafe

    BABA'sbucha locally sourced kombucha available in the Millstone Cafe

  • Shrimp and Grits

    Shrimp and Grits

Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 80 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.

  • Freshly prepared sandwiches 
  • Homemade soups & salads
  • Daily specials
  • Beer & wine available
  • Gluten free & vegan option

Members receive a 10% discount.  


There are lunch voucher options for groups of 14 or more which can be reserved when you book your group tour. Learn more

Menu

GARDEN

Chilled Noodle Salad
roasted beets, green beans, sprouts, corn, and pickled beech mushrooms with a lemon-miso dressing

Baby Arugula and Pear Salad
bleu cheese, poppy seed dressing and walnuts 

Crab and Corn Baked Ricotta
heirloom tomatoes, toasted baguette 

Market Salad
summer greens with strawberries, peas, feta, radish, and pecans with and orange-white 

Mushroom Poutine
cheddar cheese curds, Kennett mushroom gravy

Cauliflower Tacos
apple, queso fresco and pickled red cabbage

SOUPS

Brandywine Mushroom Soup

Soup Du Jour

HOT SANDWICHES

Grilled Cheese and Green Tomato
cheddar and camembert 

Ham Apple Cheddar on Rye
whole grain mustard 

Crispy Fish Filet
brioche bun, caper remoulade and lemon 

Chicken Sausage Sandwich
marinara, fennel, peppers and onions 

SEASONAL

B.L.T on toasted sourdough
mixed greens, tomato, bacon, mayo, and snow pea shoots 

Hot Potato – Confit Potatoes
with radish, green beans, frisee, hard-boiled egg, heirloom tomatoes, sumac, and garlic-scape pesto

Crispy Brussels Sprouts
pickled red onions and lemon-paprika aioli 

KIDS

Grilled Cheese

Chicken Fingers

Hot Dog

PB&J

Mac & Cheese