Offering a selection of deliciously prepared local food.
As of July 1, 2020, the Millstone Café is open from 10 a.m. to 3 p.m. for “Grab and Go” options only. Limited indoor café seating will be available at this time. Outdoor seating will be available in the Museum’s courtyard.
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Baby Arugula Salad
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Cafe staff in our garden harvesting vegetables for the Millstone Cafe
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Cheek Steak Melt
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BABA'sbucha locally sourced kombucha available in the Millstone Cafe
Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 80 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.
- Freshly prepared sandwiches
- Homemade soups & salads
- Daily specials
- Beer & wine available
- Gluten free & vegan option
Members receive a 10% discount.
Menu
SALAD
Cobb Salad
Mixed Greens, Bleu Cheese, Tomato and Cucumber, Triple Smoked Bacon, Hard Boiled Egg, and Sesame Soy Glazed Chicken with Ranch Dressing
Burrata and Heirloom Tomato
Creamy Burrata Cheese, Roasted Eggplant, SIW Tomatoes, Croutons, Shallot Vinaigrette
SOUPS
Brandywine Mushroom
SANDWICHES
Chicken Salad
on Ciabatta with Lettuce
Pastrami
on Sourdough with Sauerkraut, Deli Mustard, and Cheddar
Classic Roasted Turkey
on Pumpernickel with Bacon, Lettuce, Tomato
Roasted Veggie Wrap
Grilled Summer Squash, Roasted Pepper and Onions, Hummus and Sauerkraut
SIDES
Mixed Summer Melon
Three Bean Salad with Artichokes
*Menu is subject to change
There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more
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N. C. Wyeth, The Recipe Book, 1933. Oil on canvas, 48 1/8 × 52 1/8 in. Bequest of Carolyn Wyeth, 1996 |
Recipes from the Millstone Café
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