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Millstone Café

Millstone Café

Offering a selection of deliciously prepared local food.

Beginning July 1, 2020, the Millstone Café will be open from 10 a.m. to 3 p.m. for “Grab and Go” options only. Limited indoor café seating will be available at this time. Outdoor seating will be available in the Museum’s courtyard.

N. C. Wyeth, The Recipe Book, 1933. Oil on canvas, 48 1/8 × 52 1/8 in. Bequest of Carolyn Wyeth, 1996

Recipes from the Millstone Café

Earl Grey Tea Muffins

Pickled Cabbage Slaw

Mushroom Soup

Savory Cornmeal Pancakes

Image: N. C. Wyeth, The Recipe Book, 1933. Oil on canvas, 48 1/8 × 52 1/8 in. Bequest of Carolyn Wyeth, 1996

  • Baby Arugula Salad

    Baby Arugula Salad

  • Cafe staff in our garden harvesting food for the Millstone Cafe

    Cafe staff in our garden harvesting vegetables for the Millstone Cafe

  • Cheek Steak Melt

    Cheek Steak Melt

  • BABA'sbucha kombucha bottles in the cafe

    BABA'sbucha locally sourced kombucha available in the Millstone Cafe

  • Shrimp and Grits

    Shrimp and Grits

Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 80 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.

  • Freshly prepared sandwiches 
  • Homemade soups & salads
  • Daily specials
  • Beer & wine available
  • Gluten free & vegan option

Members receive a 10% discount.  

There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more



Brandywine Mushroom Soup

Soup Du Jour


Beet & Apple Salad
Roasted Beets, Honey Crisp Apples, Spinach, Feta, Pistachio, Montmorency Cherries, Orange Vinaigrette

Baby Arugula and Pear
Blue Cheese, Poppy Seed Dressing, Walnuts

Panzanella Salad
Croutons, Seasonal Assorted Vegetables, Craisins, Pecans, Arugula, Feta, Sherry Vinaigrette


Grilled Cheese
Cheddar and Brie

Ham, Apple and Cheddar
Whole Grain Mustard

Bacon Egg and Cheese
with Hash Browns

Crispy Fish Filet
Brioche Bun, Caper Remoulade, Lemon

Peppers, Onions, Root Beer Mustard, Potato Roll

Turkey Club
Mayo, Tomato, Spinach, on White Bread

Mushroom Tacos
Mushrooms and Sweet Potato with Cabbage in Ancho Chile Sauce, Cotija Cheese


Mushroom Quiche
Spinach and White Cheddar

Coconut Curry Noodles
Peppers, Onions and Broccoli


Grilled Cheese
Chicken Fingers
Hot Dog
Mac and Cheese


Coffee or Tea 
Nitro Coffee/Cold Brew
Iced Tea and Lemonade
Bottled Water 
Juice Box