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Offering a selection of deliciously prepared local food.

Featuring floor-to-ceiling window views overlooking the Brandywine Creek, the Millstone Café offers a variety of seasonally inspired and freshly prepared made-to-order and “grab and go” menu options. Check out our current menu below.

*Admission to the Brandywine Museum of Art is NOT required to be a patron of the Millstone Café. Anyone can come enjoy lunch during the Café's hours of 10 a.m.-3 p.m., regardless of whether or not they plan to visit the Museum!

Enjoy freshly prepared, delicious food and a breathtaking view of the Brandywine River. The Millstone Café features a seasonally inspired and locally sourced menu, complemented by a range of artisanal drinks and snacks. The café features floor-to-ceiling windows and seats approximately 30 people. The menu showcases food grown and produced by artisans in Pennsylvania, the Tri-State Area, and especially the fertile Brandywine Valley.

• Freshly prepared sandwiches 
• Homemade soups & salads
• Daily specials
• Beer & wine available
• Gluten free & vegan option

Please note: The café is open from 10 a.m. to 3 p.m. but from 10 to 11 a.m. we only serve beverages and snacks, the full menu is offered from 11 a.m. to 3:00 p.m.

Members receive a 10% discount.  

Not a member? Click here to join.

There are prepaid group lunch options for groups of 10 or more which can be reserved when you book your group tour. Learn more

Menu

Bites

Mushroom Soup*+
A slightly creamy, pureed soup made with Kennett Square mushrooms

Shrimp Salad+
Mixed with mayonnaise, celery, salt and pepper

Ancient Grain^
Roasted vegetables with vinegar and olive oil

Salads

Beet and Apple*
Spring greens mix, sherry cherries, pistachios and feta, optional croutons+

Hummus Platter*
Pita bread, butter pickles, olives, carrots, cucumber and beets

Sandwiches

Roasted Turkey
Grilled with swiss, bacon, dijon aioli and seasonal vegetables on seeded wheat

Crab Cake
Lump crab and caper remoulade on a brioche bun

Fig & Pear Grilled Cheese*
Brie, cheddar, fig jam, dijon aioli and sliced pear on sourdough

Croissant Sandwich
Choice of chicken salad or tuna salad with red onion, celery, mayo

Roasted Veggie Wrap^
Seasonal vegetables, hummus, sauerkraut on a spinach wrap

Entree

Quiche*
Kennett Square mushrooms, egg, custard baked in a pie crust

BBQ Tofu Taco
Refried black beans, seasonal sumac and pickled veggies

Kids Menu

PB & J^
Fruit jam with creamy peanut butter on sourdough

Hot Dog
All-beef franks, potato roll

Grilled Cheese*
Cheddar cheese, sourdough

Served with chips and choice of milk or juice

Menu Key
*Vegetarian, +Gluten Free, ^Vegan